Barbeque Certified Organic Rosemary

Description

Description

Barbeque Rosemary is the rosemary variety grown specifically with the grill in mind. The sturdy, woody stems are strong enough to use as natural skewers for grilling meats, vegetables, and seafood — threading food directly onto the fragrant branches and infusing it with rosemary’s signature pepper and lemon aromatic blend as it cooks. USDA-Certified Organic, drought tolerant, deer resistant, and strikingly beautiful with fragrant evergreen foliage and edible blue flowers, it’s as ornamental as it is functional. (Rosmarinus officinalis)

Natural Skewers for the Grill — A Genuinely Unique Use

Most rosemary varieties are grown purely for the leaves. Barbeque Rosemary’s distinctively sturdy stems are thick enough to use as skewers — a technique that transfers the aromatic pepper-lemon flavor of rosemary directly into whatever you’re grilling, whether lamb, chicken, seafood, or vegetables. Strip the lower leaves, thread on your food, and grill. The aroma alone makes the whole backyard smell incredible.

USDA-Certified Organic — Ready to Plant

Every Stark Bro’s Barbeque Rosemary arrives USDA-Certified Organic, potted in quality soil, and ready to go straight into your garden, container, or herb bed. No worrying about what’s been applied — organic certification means clean growing and clean cooking from day one.

Ornamental, Fragrant, and Edible All at Once

Beyond the grill, Barbeque Rosemary is a genuinely beautiful landscape plant. The fragrant evergreen foliage provides year-round structure in borders, containers, and low hedges, and the edible blue flowers add ornamental appeal and a mild rosemary flavor to salads and garnishes. Drought tolerant and deer resistant once established, it’s an extraordinarily low-maintenance herb for gardens in warm climates.

Why Growers Love Barbeque Rosemary

• Sturdy stems for natural skewers — the defining quality that sets this variety apart
• Pepper and lemon aromatic flavor — classic rosemary character for grilling, cooking, and more
• USDA-Certified Organic — arrives potted in quality soil, ready to plant
• Edible blue flowers — ornamental and flavorful additions to salads and garnishes
• Deer resistant and drought tolerant — low-maintenance once established
• Perennial in Zones 8–10 — container-friendly for growers in cooler climates