Lemon Certified Organic Verbena

Description

Description

Lemon Verbena (Aloysia citrodora) has the most intensely lemon-scented leaves of any plant you can grow — a South American native whose essential oil concentration produces a fragrance so powerfully and purely citrusy that a single crushed leaf fills the room. The fresh, bright lemon flavor is outstanding in teas, desserts, salads, marinades, and anywhere lemon character adds lift and brightness, with a clean aromatic quality that dried leaves retain beautifully for year-round use. USDA-Certified Organic, perennial in frost-free Zones 8–10, and container-friendly for growers in cooler climates who want to bring it indoors for winter. Showy white flowers bloom July through September.

The Most Intensely Lemon-Scented Herb You Can Grow

Lemon Verbena isn’t just lemony — it’s intensely, powerfully, unambiguously lemon in a way that lemon balm, lemon thyme, and lemon grass simply aren’t. The concentrated essential oils in the leaves release a fragrance that’s been used in perfumery and aromatherapy for centuries, and the flavor in cooking is equally assertive — a clean, bright, genuine lemon character that holds up through cooking, drying, and infusing in ways that more delicate lemon herbs can’t. A single plant produces more fragrant leaf material than most gardeners can use in a season.

USDA-Certified Organic — Ready to Plant

Every Stark Bro’s Lemon Verbena arrives USDA-Certified Organic, potted in quality soil, and ready to plant. Harvest leaves throughout the growing season — the leaves are most fragrant before and during flowering. Dry them for teas, sachets, and herbal preparations — dried lemon verbena retains its extraordinary fragrance and flavor far better than most herbs, making it one of the most rewarding herbs for preserving.

Perennial in Zone 8–10 — Container-Friendly Everywhere Else

Lemon Verbena is a perennial shrub in frost-free climates, growing into a substantial 6-foot plant in Zone 8–10 gardens. In cooler climates, the container-friendly habit makes it practical to overwinter indoors — move it to a bright window before the first frost and it will continue producing fragrant leaves through the winter months before returning to the garden in spring.

Why Growers Love Lemon Verbena

• Most intensely lemon-scented herb available — powerfully aromatic in a way no other herb matches
• USDA-Certified Organic — arrives potted in quality soil, ready to plant
• Outstanding for teas, desserts, salads, and marinades — versatile across every culinary use
• Dried leaves retain fragrance exceptionally well — ideal for teas and herbal sachets year-round
• Showy white flowers July–September — ornamental as well as aromatic
• Container-friendly — overwinter indoors in climates outside Zones 8–10