Lime (Bearss Seedless)

Description

Bearss Seedless Lime—also known as Persian or Tahiti lime—is the standard lime used in kitchens around the world. The fruit is larger and juicier than Key lime, with a clean, tart flavor that works beautifully for drinks, marinades, sauces, and everyday cooking.

What sets Bearss apart is its reliable seedlessness, a result of its triploid genetics. Trees are productive and adaptable, producing fruit that is commonly harvested green but will turn yellow if left to fully ripen.

Overview

• Classic Persian/Tahiti lime with bright acidity.
• Typically seedless with excellent juice content.
• More cold tolerant than Key lime.
• Productive and adaptable to container growing.
• Self-fertile.

Growing Details

Latin Name: Citrus √ó latifoliaSite and Soil: Full sun; well-drained soilRootstock: 1-gallon trees on Flying Dragon; larger sizes on C-35Hardiness: More cold tolerant than Mexican/Key lime; mature trees may tolerate brief dips to approximately 28°F with protectionBearing Age: Often fruits immediately; grafted trees may produce in their first seasonSize at Maturity:• Flying Dragon: Typically 6–8 ft tall and wide• C-35: Typically 10–12 ft tall and wideNote: Trees grown in containers remain smaller and are easily maintained with pruning.Bloom Time: Spring, with additional blooms in warm climatesRipening Time: Late winter through spring; may carry fruit at other times in mild regionsPollination Requirements: Self-fertileSeed Content: Typically seedlessPests & Diseases: Similar to other citrus; good airflow and drainage reduce issues

Additional Notes

• Grower’s Insight: Bearss limes are triploid, which is why they stay reliably seedless—this is a genetic trait, not a marketing term.
• Regional Insight: Performs best where lemons grow well; container culture allows success in cooler climates with winter protection.